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Bok

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 13th 2016
1.068
1.017
6.7%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 60.2%
1,000 g Belgian - Munich1000 g Munich 38 6 24.1%
350 g United Kingdom - Amber350 g Amber 32 27 8.4%
150 g Belgian - Caramel Pils150 g Caramel Pils 34 8 3.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.6%
4,150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 28.5
Boil off losses -8.6
Post boil Volume 15
Going into fermentor 15
Total: 33.6  
Equipment Profile Used: System Default
"Bok" Helles Bock beer recipe by Folkert Mudde. All Grain, ABV 6.65%, IBU 0, SRM 8.05, Fermentables: (Pilsner, Munich, Amber, Caramel Pils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 11:04 UTC