Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.8% | |
0.20 kg | German - Caramel Pils | 35 | 2.4 | 11.1% | |
0.20 kg | American - Caramel / Crystal 10L | 35 | 10 | 11.1% | |
1.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pilgrim | Pellet | 11 | Boil | 60 min | 52.86 | 55.6% | |
5 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 9.23 | 27.8% | |
3 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.44 | 16.7% | |
18 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Temperature | -- | 62 °C | 10 min | |
6 L | Temperature | -- | 68 °C | 50 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.5 L) | 8.7 |
Mash volume with grains (equipment estimates 14.7 L) | 9.9 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 8.7 |
Equipment Profile Used: | System Default |