Våttåhaugvind 260L - Beer Recipe - Brewer's Friend

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Våttåhaugvind 260L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sindre
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 12th 2016
1.050
1.012
5.0%
50.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Muntons Pale Ale20 kg Muntons Pale Ale 38 2.4 33.1%
3 kg Castle Malting Cara Gold3 kg Castle Malting Cara Gold 34 45 5%
30 kg Castle Malting Pilsen 2RP/2RS30 kg Castle Malting Pilsen 2RP/2RS 37 1.8 49.7%
4.40 kg Flaked Wheat4.4 kg Flaked Wheat 34 2 7.3%
3 kg Muntons Crystal 150 EBC3 kg Muntons Crystal 150 EBC 34 56.8 5%
60.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Columbus220 g Columbus Hops Pellet 16.5 Boil 60 min 36.6 18.3%
90 g Cascade90 g Cascade Hops Pellet 6.7 Boil 15 min 3.02 7.5%
180 g Centennial180 g Centennial Hops Pellet 8.5 Boil 15 min 7.65 15%
90 g Cascade90 g Cascade Hops Pellet 6.7 Whirlpool 0 min 2.32 7.5%
180 g Centennial180 g Centennial Hops Pellet 8.5 Whirlpool at 90 °C 0 min 1.18 15%
180 g Centennial180 g Centennial Hops Pellet 8.5 Dry Hop 4 days 15%
180 g Cascade180 g Cascade Hops Pellet 6.7 Dry Hop 4 days 15%
80 g Citra80 g Citra Hops Pellet 13.1 Dry Hop 4 days 6.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast nutrition Other Boil 15 min.
5 tsp Super Irish moss Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5g/liter       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 63 °C 30 min
Temperature -- 67 °C 30 min
Temperature -- 76 °C 10 min
160 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 271 L. Suggest reducing initial water volume to 45.4 L and adding 225.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.86 L. Suggest reducing initial water volume to 5.54 L and adding 145.46 L sparge/top-off. 151
Strike water volume at mash thickness of 2.5 L/kg 151
Mash volume with grains 190.9
Grain absorption losses -60.4
Remaining sparge water volume 190.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 271 L) 280
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 269 L) 260
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 258.7
Total: 341.3  
Equipment Profile Used: System Default
 
Notes

Etter flere som har smakt er dette en god øl.

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  • Last Updated: 2017-10-30 08:25 UTC
  • Snapshot Created: 2016-10-12 15:43 UTC