Brosession IPA - Beer Recipe - Brewer's Friend

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Brosession IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bongia & Ardiz
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 12th 2016
1.041
1.009
4.2%
37.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 1.6 78.9%
200 g German - Carapils200 g Carapils 35 1.3 5.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 7.9%
300 g Belgian - Pale Ale300 g Pale Ale 38 3.4 7.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 60 min 13.93 4.3%
5 g equinox5 g equinox Hops Plug 15.2 Boil 60 min 8.82 2.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 5.8 2.7%
5 g equinox5 g equinox Hops Plug 15.2 Boil 20 min 5.34 2.7%
5 g equinox5 g equinox Hops Plug 15.2 Boil 10 min 3.2 2.7%
10 g equinox10 g equinox Hops Plug 15.2 Aroma 0 min 5.3%
90 g equinox90 g equinox Hops Plug 15.2 Dry Hop 5 days 47.9%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 31.9%
188 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 130 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.7
Mash volume with grains (equipment estimates 36.1 L) 35.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

temp mash out tenuta per 12 minuti a 76/77°

densità preboil 1.040

OG dopo raffreddamento 11.5 brix = 1.046 OG prevista 1.037
abbiamo quindi avuto una efficenza superiore alle aspettative pari al 80% circa

Litri pre mash 30 Lt

litri boil 28,5

litri finali 21/22 circa aggiunta acqua fino a 24,5 con densità pari a 1.040


Assaggio mosto pre imbottigliamento: birra molto secca, dry hop ottimo, forse troppo poco corpo

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  • Last Updated: 2016-10-28 15:26 UTC