Spiced Winter Ale (NB Knockoff) - Beer Recipe - Brewer's Friend

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Spiced Winter Ale (NB Knockoff)

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB/Steve Bowler
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday October 11th 2016
1.077
1.019
7.6%
11.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 69.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.8%
8.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 11.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mulling Spices Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.99 g | 20 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 2.04 8.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
"Spiced Winter Ale (NB Knockoff)" Winter Seasonal Beer recipe by NB/Steve Bowler. Extract, ABV 7.55%, IBU 11.12, SRM 11.78, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 50L) Hops: (Goldings) Other: (Mulling Spices)
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  • Last Updated: 2016-10-11 17:15 UTC