Ciara"s pumpkin Ale 2.0 - Beer Recipe - Brewer's Friend

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Ciara"s pumpkin Ale 2.0

340 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shayne
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday October 10th 2016
1.102
1.022
10.4%
126.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 47.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 76.48 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 41.34 33.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 3 min 8.98 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp ginger Spice Boil 5 min.
1 tsp cinnamon Spice Boil 5 min.
0.50 tsp ground cloves Spice Boil 5 min.
0.50 tsp ground nutmeg Spice Boil 5 min.
0.50 tsp pumpkin pie spice Spice Boil 5 min.
1 tbsp vanilla extract Flavor Boil 3 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 7.11 28.4  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"Ciara"s pumpkin Ale 2.0" Spice, Herb, or Vegetable Beer recipe by Shayne. Partial Mash, ABV 10.43%, IBU 126.8, SRM 11.08, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Maple Syrup) Hops: (Magnum, Calypso) Other: (ginger, cinnamon, ground cloves, ground nutmeg, pumpkin pie spice, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 09:27 UTC