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Beer Cellar Brewmaster IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 10th 2016
1.054
1.012
5.5%
51.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 89.6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 7.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14.1 Boil 20 min 27.84 10%
30 g Motueka30 g Motueka Hops Pellet 6.6 Boil 10 min 9.36 12%
30 g Citra30 g Citra Hops Pellet 14.1 Boil 5 min 11 12%
30 g Motueka30 g Motueka Hops Pellet 6.6 Boil 1 min 1.11 12%
30 g Citra30 g Citra Hops Pellet 14.1 Boil 1 min 2.38 12%
40 g Motueka40 g Motueka Hops Pellet 6.6 Dry Hop 5 days 16%
65 g Citra65 g Citra Hops Pellet 14.1 Dry Hop 5 days 26%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Beer Cellar Brewmaster IPA" American IPA beer recipe by Brew. All Grain, ABV 5.53%, IBU 51.69, SRM 4.99, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 08:57 UTC