OZ IPA PartialMash - Beer Recipe - Brewer's Friend

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OZ IPA PartialMash

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday October 9th 2016
1.062
1.016
6.0%
61.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 73.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.4%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 30.07 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 40 min 13.2 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 9.4 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.07 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.44 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
80 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 18.4
Mash volume with grains (equipment estimates 22.4 L) 20.4
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"OZ IPA PartialMash" American IPA beer recipe by KH. Partial Mash, ABV 6.03%, IBU 61.18, SRM 6.61, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Amarillo, Cascade)
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  • Last Updated: 2016-10-29 06:07 UTC