dourada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dourada

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 8th 2016
1.050
1.012
4.9%
20.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Pilsen600 g Dry Malt Extract - Pilsen 42 2 27.3%
300 g United Kingdom - Munich300 g Munich 37 6 13.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.5%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
1,000 g milho1000 g milho 22 4 45.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.89 66.7%
2 g Columbus2 g Columbus Hops Pellet 14 Boil 15 min 3.91 33.3%
6 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 13.3 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.6 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"dourada" Blonde Ale beer recipe by wfasolo. All Grain, ABV 4.92%, IBU 20.8, SRM 5.11, Fermentables: (Dry Malt Extract - Pilsen, Munich, Flaked Oats, Cane Sugar, milho) Hops: (Magnum, Columbus)
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 21:21 UTC