Hop Haze 3.0 (citra/medusa) - Beer Recipe - Brewer's Friend

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Hop Haze 3.0 (citra/medusa)

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 8th 2016
1.058
1.018
5.2%
44.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 44.37 10%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 0 min 30%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3 Boil 0 min 10%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 3 Dry Hop 5 days 5%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 3 Dry Hop 3 days 5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.6 g gypsum
5.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 50 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.94 23.8  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Hop Haze 3.0 (citra/medusa)" American IPA beer recipe by devanjwanek. All Grain, ABV 5.15%, IBU 44.37, SRM 5.94, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L) Hops: (Citra, medusa) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 16:20 UTC