Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
2.50 lb | German - Vienna | 37 | 4 | 15.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 9.5 | Boil | 60 min | 27.26 | 22.2% | |
1 oz | Centennial | Pellet | 9.5 | Boil | 15 min | 13.53 | 22.2% | |
1 oz | Centennial | Pellet | 9.5 | Boil | 5 min | 5.43 | 22.2% | |
1 oz | Centennial | Pellet | 9.5 | Boil | 1 min | 1.18 | 22.2% | |
0.50 oz | Centenni | Pellet | 9.5 | Dry Hop | 5 days | 11.1% | ||
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 150 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.4 g | 37.6 qt) | 7.25 | 29 |
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) | 8.53 | 34.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |