JP's Two Hearted Clone - Beer Recipe - Brewer's Friend

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JP's Two Hearted Clone

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 8th 2016
1.064
1.011
7.0%
47.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 15.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 60 min 27.26 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 15 min 13.53 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 5 min 5.43 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 1 min 1.18 22.2%
0.50 oz Centenni0.5 oz Centenni Hops Pellet 9.5 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 7.25 29  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 8.53 34.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Clone based on http://www.homebrewtalk.com/showthread.php?t=91488

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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 17:38 UTC