Orange Rye Pale Ale V1.4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Rye Pale Ale V1.4

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 7th 2016
1.048
1.009
5.2%
34.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 9.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.92 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 5 min 10.74 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 5 min 10.74 26.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.66 34.7  
Mash volume with grains 9.5 38  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Orange Rye Pale Ale V1.4" American Pale Ale beer recipe by JBW. BIAB, ABV 5.15%, IBU 34.39, SRM 10.83, Fermentables: (Pale 2-Row, Crystal Rye, Rye) Hops: (Magnum, Amarillo) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:24 UTC