American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 7th 2016
1.053
1.010
5.6%
27.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
3 kg American - Wheat3 kg Wheat 38 1.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 5.11 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.36 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 2.81 5%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil 5 min 3.58 10%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 2 min 4.76 20%
60 g amarillo60 g amarillo Hops Pellet 8.6 Boil 2 min 4.55 30%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 34.9
Mash volume with grains (equipment estimates 42.4 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"American Wheat" American Light Lager beer recipe by Stian. BIAB, ABV 5.59%, IBU 27.16, SRM 3.6, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Amarillo, amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 12:38 UTC