Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 92.1% | |
0.60 lb | German - Carapils | 35 | 1.3 | 7.9% | |
7.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.01 | 6.3% | |
0.25 oz | Citra | Pellet | 11 | Boil | 15 min | 8.59 | 6.3% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 12.5% | ||
0.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 12.5% | ||
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 20 min | 12.5% | ||
0.50 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 12.5% | ||
0.75 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 18.8% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 18.8% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.85 | 11.4 |
Mash volume with grains | 3.46 | 13.8 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3.58 | 14.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 3.5 | 14 |
Total: | 6.2 | 24.8 |
Equipment Profile Used: | System Default |