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Pale Ale

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Wednesday October 5th 2016
1.048
1.010
4.96%
19.6
3.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 92.1%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 7.9%
7.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 11.01 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 8.59 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.29 25.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 3.5 14  
Total: 6.29 25.2
 
Notes

Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.

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  • Last Updated: 2016-10-10 13:45 UTC