1 - Helles Exportbier 2 21lt - Beer Recipe - Brewer's Friend

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1 - Helles Exportbier 2 21lt

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday October 5th 2016
1.051
1.006
6.0%
20.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Barke Munich Malt2.25 kg Barke Munich Malt 37 8 53.4%
210 g Cane Sugar210 g Cane Sugar - (late boil kettle addition) 46 0 5%
1.75 kg Brewferm - Pilsner1.75 kg Pilsner 37 1 41.6%
4.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 60 min 17.65 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 3.25 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 19 0 14 64 310
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 16.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 21.4  
Equipment Profile Used: System Default
"1 - Helles Exportbier 2 21lt" German Helles Exportbier beer recipe by technocrath. All Grain, ABV 5.96%, IBU 20.9, SRM 6.13, Fermentables: (Barke Munich Malt, Cane Sugar, Pilsner) Hops: (Columbus, Saaz)
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  • Last Updated: 2021-03-20 16:15 UTC