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COCONUT IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FRANCESCO COCCIA
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 4th 2016
1.046
1.008
5.0%
366.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 45.5%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
650 g Dry Malt Extract - Extra Light650 g Dry Malt Extract - Extra Light 42 2.5 29.5%
1,850 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraHell250 g CaraHell 34 11 11.4%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 14 Boil 60 min 76.12 8.9%
23 g Enigma23 g Enigma Hops Pellet 16.5 Boil 60 min 85.97 8.5%
27 g Citra27 g Citra Hops Pellet 14 Boil 25 min 59.53 10%
28 g Enigma28 g Enigma Hops Pellet 16.5 Boil 25 min 72.76 10.3%
17 g Enigma17 g Enigma Hops Pellet 16.5 Boil 10 min 23.04 6.3%
18 g Citra 18 g Citra Hops Pellet 14 Boil 10 min 20.7 6.6%
15 g Citra 15 g Citra Hops Pellet 14 Boil 5 min 9.48 5.5%
20 g Enigma20 g Enigma Hops Pellet 16.5 Boil 5 min 14.9 7.4%
12 g Citra 12 g Citra Hops Pellet 14 Aroma 1 min 1.64 4.4%
15 g Enigma15 g Enigma Hops Pellet 16.5 Aroma 1 min 2.42 5.5%
43 g Citra 43 g Citra Hops Pellet 14 Dry Hop 7 days 15.9%
29 g Enigma29 g Enigma Hops Pellet 16.5 Dry Hop 7 days 10.7%
271 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Alghe Fining Boil 15 min.
1 tsp Yeast nutients Other Boil 15 min.
300 g Toasted Coconut Flavor Boil 5 min.
350 g Toasted Coconut Spice Secondary 6 days
175 g Untoasted Coconut Spice Secondary 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 14.9
Mash volume with grains (equipment estimates 20.9 L) 15.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.9 L) 15
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"COCONUT IPA" American IPA beer recipe by FRANCESCO COCCIA. Extract, ABV 5.02%, IBU 366.57, SRM 5.32, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (CaraHell, CaraMunich II) Hops: (Citra, Enigma, Citra ) Other: (Alghe, Yeast nutients, Toasted Coconut, Untoasted Coconut)
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  • Last Updated: 2018-03-03 19:24 UTC