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imperial stout

338 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created Tuesday October 4th 2016
1.101
1.025
9.91%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.09 lb American - Pale 2-Row19.09 lb Pale 2-Row 37 1.8 68.2%
1.27 lb Briess - Bonlander Munich1.27 lb Bonlander Munich 36 10 4.5%
2.55 lb United Kingdom - Cara Malt2.55 lb Cara Malt 35 17.5 9.1%
2.55 lb United Kingdom - Dark Crystal 80L2.55 lb Dark Crystal 80L 33 80 9.1%
1.27 lb German - Carafa I1.27 lb Carafa I 32 340 4.5%
1.27 lb German - Carafa III1.27 lb Carafa III 32 535 4.5%
28 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.25 49  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness
   
Grain absorption losses -3.5 -14  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.5 34  
Boil off losses -1.5 -6  
Amount going into fermentor 7 28  
Total: 12.25 49
Method: All Grain, Style: American Light Lager, ABV 9.91%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Cara Malt, Dark Crystal 80L, Carafa I, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 00:24 UTC