imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday October 4th 2016
1.101
1.025
9.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.09 lb American - Pale 2-Row19.09 lb Pale 2-Row 37 1.8 68.2%
1.27 lb Briess - Bonlander Munich1.27 lb Bonlander Munich 36 10 4.5%
2.55 lb United Kingdom - Cara Malt2.55 lb Cara Malt 35 17.5 9.1%
2.55 lb United Kingdom - Dark Crystal 80L2.55 lb Dark Crystal 80L 33 80 9.1%
1.27 lb German - Carafa I1.27 lb Carafa I 32 340 4.5%
1.27 lb German - Carafa III1.27 lb Carafa III 32 535 4.5%
28 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"imperial stout" American Light Lager beer recipe by Brewer #65329. All Grain, ABV 9.91%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Cara Malt, Dark Crystal 80L, Carafa I, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 00:24 UTC