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Stout O'Frga

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday October 2nd 2016
1.046
1.013
4.44%
34.23
79.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 62.9%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 24.8%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 11.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.08 g East Kent Goldings55.08 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.23 100%
55.08 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.9
Strike water volume at mash thickness of 2.9 L/kg 15.2
Grain absorption losses -5
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Amount going into kettle 28.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Irish Stout, ABV 4.44%, IBU 34.23, SRM 79.75, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-11-22 02:01 UTC