Stout O'Frga - Beer Recipe - Brewer's Friend

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Stout O'Frga

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 2nd 2016
1.046
1.013
4.4%
34.2
79.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 3.31 62.9%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 4.37 24.8%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 1466.21 11.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 7.58 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.08 g East Kent Goldings55.08 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.23 100%
55.08 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains 18.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Stout O'Frga" Irish Stout beer recipe by frga. All Grain, ABV 4.44%, IBU 34.23, SRM 79.75, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-11-22 02:01 UTC