Hands In The Cookie Jar - Beer Recipe - Brewer's Friend

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Hands In The Cookie Jar

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mumbles
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday October 2nd 2016
1.041
1.008
4.4%
34.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale 38 3.75 92.5%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 4.5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3%
5.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 14 Boil 30 min 19.72 13%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.96 Boil 15 min 10.88 13%
20 g NZ Cascade20 g NZ Cascade Hops Leaf/Whole 8 Boil 5 min 4.18 18.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.96 Aroma 0 min 18.5%
20 g NZ Cascade20 g NZ Cascade Hops Leaf/Whole 8 Aroma 0 min 18.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.96 Aroma 0 min 18.5%
108 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
18 L Temperature -- 75 °C 10 min
32 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

No dry hopping for this sessionable pale ale.

Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy.

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  • Last Updated: 2016-11-20 17:09 UTC