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Aston Vanilla

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 63% (brew house)
Source: John Spencer
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 2nd 2016
1.051
1.011
5.2%
19.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 75.5%
250 g United Kingdom - Amber250 g Amber 32 27 9.4%
250 g United Kingdom - Brown250 g Brown 32 65 9.4%
150 g Chocolate Malt150 g Chocolate Malt 34 375 5.7%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 19.43 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla pod Spice Secondary --
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.4 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 9.1  
Equipment Profile Used: System Default
"Aston Vanilla" English Porter beer recipe by John Spencer. All Grain, ABV 5.23%, IBU 19.43, SRM 28.15, Fermentables: (Maris Otter Pale, Amber, Brown, Chocolate Malt) Hops: (Fuggles) Other: (Vanilla pod)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 20:53 UTC