Roboktoberfest Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roboktoberfest Bier

169 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zazu
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 1st 2016
1.052
1.008
5.7%
20.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.34 lb American - Pale 2-Row6.34 lb Pale 2-Row 37 1.8 62.8%
3 lb German - Vienna3 lb Vienna 37 4 29.7%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
10.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.23 57.1%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.41 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.05 20.2  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.



Award Winning Recipe
Last Updated and Sharing
 
3,572
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:54 UTC