4Gs Cascade APA - Beer Recipe - Brewer's Friend

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4Gs Cascade APA

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday October 1st 2016
1.039
1.006
4.2%
30.9
6.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 85.7%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.96 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 7 min 11.37 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 2 min 3.58 25%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
4.5 gal Mashout (210F water) Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"4Gs Cascade APA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.21%, IBU 30.91, SRM 6.82, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Honey Malt) Hops: (Crystal, Cascade) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-03 19:50 UTC