Trois IPA - Beer Recipe - Brewer's Friend

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Trois IPA

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday September 30th 2016
1.053
1.007
6.1%
52.4
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 67.4%
3 lb American - Vienna3 lb Vienna 35 4 13.5%
2.25 lb American - Victory2.25 lb Victory 34 28 10.1%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mix0.5 oz Mix Hops Pellet 12 Boil 60 min 10.23 4.2%
1 oz Mix1 oz Mix Hops Pellet 12 Boil 30 min 16.13 8.3%
1 oz Mix1 oz Mix Hops Pellet 12 Boil 10 min 8.52 8.3%
1.50 oz Mix1.5 oz Mix Hops Pellet 12 Boil 5 min 8.18 12.5%
2 oz Mix2 oz Mix Hops Pellet 12 Boil 0 min 3.44 16.7%
3 oz Mix3 oz Mix Hops Pellet 12 Whirlpool at 170 °F 15 min 5.86 25%
3 oz Mix3 oz Mix Hops Pellet 12 Dry Hop 4 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11.5 46  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Trois IPA" American IPA beer recipe by J Bell. All Grain, ABV 6.05%, IBU 52.36, SRM 8.39, Fermentables: (Pale 2-Row, Vienna, Victory, Pale Wheat, CaraMunich I) Hops: (Mix)
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  • Last Updated: 2019-10-29 00:06 UTC