| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
17.8 |
|
Mash volume with grains
|
21.4 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume (equipment estimates 25 L)
|
27.2 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 27.2 L)
|
25 |
|
Total:
|
36.3
|
| Equipment Profile Used: |
System Default |