djp3030
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 84.6% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 10.89 | 25% | |
0.50 oz | Sterling | Pellet | 6.8 | Boil | 60 min | 13.23 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 10 min | 3.95 | 25% | |
0.50 oz | Sterling | Pellet | 6.8 | Boil | 10 min | 4.8 | 25% | |
2 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |