Dutch Red Scare - Beer Recipe - Brewer's Friend

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Dutch Red Scare

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday September 28th 2016
1.073
1.020
6.9%
19.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
239.20 oz United Kingdom - Pale 2-Row239.2 oz Pale 2-Row 38 2.5 91.2%
7.67 oz American - Caramel / Crystal 120L7.67 oz Caramel / Crystal 120L 33 120 2.9%
7.67 oz American - Caramel / Crystal 40L7.67 oz Caramel / Crystal 40L 34 40 2.9%
7.67 oz Briess - Roasted Barley7.67 oz Roasted Barley 33.1 300 2.9%
262.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Temperature -- 50 °C 30 min
21.86 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.97 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.5
Mash volume with grains 34.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 8.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.5
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"Dutch Red Scare" Irish Red Ale beer recipe by funkey. All Grain, ABV 6.93%, IBU 19.36, SRM 18.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Other: (Irish Moss)
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  • Last Updated: 2021-05-02 15:44 UTC