Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
| 5 lb | German - Dark Munich | 36 | 10 | 28.6% | |
| 1 lb | American - Special Roast | 33 | 50 | 5.7% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 2.9% | |
| 1 lb | German - Chocolate Wheat | 31 | 413 | 5.7% | |
| 17.50 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 7.96 | 31.9 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |
