unka dunk - Beer Recipe - Brewer's Friend

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unka dunk

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 25th 2016
1.052
1.013
5.1%
25.2
21.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb German - Carafa III0.3 lb German - Carafa III 32 535 2.4%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 95.2%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.97 44.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.23 55.6%
0.90 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ferulic acid rest Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.83 43.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"unka dunk" Munich Dunkel beer recipe by me. BIAB, ABV 5.08%, IBU 25.2, SRM 21.23, Fermentables: (German - Carafa III, Munich - Light 10L, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2019-06-14 08:53 UTC