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Mosaic Pale (Cask)

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Sunday September 25th 2016
1.044
1.009
4.64%
37.44
5.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.3 Boil 60 min 3.72 3.6%
80 g Mosaic80 g Mosaic Hops Pellet 10.6 Boil 10 min 33.72 96.4%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41.9 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.9
Strike water volume at mash thickness of 2.5 L/kg 14
Grain absorption losses -5.3
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Amount going into kettle 31.7
Boil off losses -5.7
Amount in kettle at end of boil 26
Hops absorption losses -0.4
Estimated amount in fermentor 25.6
Total: 37.9  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 4.64%, IBU 37.44, SRM 5.51, Fermentables: (Maris Otter Pale, Munich, Carapils) Hops: (Magnum, Mosaic)
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  • Last Updated: 2016-11-29 20:25 UTC