| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Finland - Munich Malt | 36 | 7 | 89.7% | |
| 300 g | Finland - Crystal Malt 50 | 35 | 19 | 5.2% | |
| 300 g | Finland - Pale Ale Malt | 36 | 2 | 5.2% | |
| 5,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Pacific Gem | Pellet | 14.8 | Boil | 60 min | 46.55 | 23.1% | |
| 60 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 15.61 | 46.2% | |
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.18 | 30.8% | |
| 130 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 19.1 |
| Mash volume with grains | 23 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 17.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.4 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |
