| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pilsner Malt | 37 | 2 | 83.3% | |
| 1 kg | Finland - Wheat Malt | 38 | 2 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Aurora | Pellet | 6.1 | Boil | 60 min | 15.39 | 20% | |
| 50 g | Saaz | Pellet | 4.4 | Boil | 15 min | 11.02 | 40% | |
| 50 g | Saaz | Pellet | 4.4 | Boil | 0 min | 40% | ||
| 125 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 19.8 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 18.4 L) | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.3 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume (equipment estimates 25 L) | 27.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 27.2 L) | 25 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |