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Midtbrygg Trønderpils

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Løfblad
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 25th 2016
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 94.5%
300 g Finland - Cara Pale300 g Cara Pale 35 4 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 60 min 22.26 33.3%
15 g Aurora15 g Aurora Hops Pellet 10 Boil 20 min 9.56 33.3%
15 g Perle15 g Perle Hops Pellet 5 Boil 5 min 1.57 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.33 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.045 FG 1.008 ABV 4,9 IBU 34

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  • Last Updated: 2021-02-17 09:09 UTC