| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Galena | Pellet | 13 | Boil | 90 min | 104.44 | 45.5% | |
| 2 oz | Centennial | Leaf/Whole | 10 | Aroma | 0 min | 36.4% | ||
| 1 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 5 days | 18.2% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Infusion | -- | 152 °F | 60 min | |
| 22 qt | Fly Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 4 | 16 |
| Mash volume with grains | 5.28 | 21.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.18 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.18 | 36.7 |
| Equipment Profile Used: | System Default | |
