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wee bee

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: woblylegs and normski
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 23rd 2016
1.049
1.011
5.0%
82.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.9%
500 g Belgian - Special B500 g Special B 34 115 9.8%
120 g Torrified Wheat120 g Torrified Wheat 36 2 2.3%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 60 min 50.19 35%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 21.71 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.4 20%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"wee bee" Experimental Beer recipe by woblylegs and normski. All Grain, ABV 4.99%, IBU 82.3, SRM 14.34, Fermentables: (Maris Otter Pale, Special B, Torrified Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 21:43 UTC