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Tis the Saison to be Jolly

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shane
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday September 23rd 2016
1.071
1.011
7.9%
33.6
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 71%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.9%
3 lb American - Vienna3 lb Vienna 35 4 16.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.7%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 21.82 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cardamom Spice Boil 5 min.
4 g Grains of Paradise Spice Boil 5 min.
3 each Star Anise Spice Boil 5 min.
1 oz Dried Orange Peel Flavor Boil 5 min.
1 tsp Black Pepper Spice Boil 5 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash in Infusion -- 166 °F 60 min
3.75 gal Should take a little over an hour with my equipment Fly Sparge -- 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.87 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

Dark, spiced Saison

Grind spices with Mortar and Pestle

Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.

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  • Last Updated: 2016-12-04 12:26 UTC