90 Miute IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

90 Miute IPA

259 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday September 22nd 2016
1.084
1.019
8.5%
144.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 89.6%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Boil 90 min 76.27 39.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 90 min 33.59 11.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 35.01 10.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.3%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 7 days 9.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.7%
145 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Tõsta kuni 65 kraadini. Infusion -- 50 °C --
27 L Niikaua kui suhkrud on käes. Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 34.6  
Equipment Profile Used: System Default
"90 Miute IPA" American Light Lager beer recipe by Brewer #65772. All Grain, ABV 8.53%, IBU 144.88, SRM 9.38, Fermentables: (Pilsner, Amber) Hops: (Amarillo, Simcoe, Columbus)
Last Updated and Sharing
 
509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 19:07 UTC