Pumpkin Beast
124 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 oz |
East Kent Goldings2.4 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
2.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Cinnamon Sticks, Star Anise, Cloves
|
|
Spice |
Boil |
-- |
2 lb |
Bourbon Soaked Figs
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.66 gal |
|
-- |
-- |
150 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Pumpkin Beast" Irish Extra Stout beer recipe by BrewGirl79. All Grain, ABV 3.76%, IBU 0, SRM 35.91, Fermentables: (Roasted Barley, Pale 2-Row, Flaked Barley) Hops: (East Kent Goldings) Other: (Cinnamon Sticks, Star Anise, Cloves, Bourbon Soaked Figs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 03:50 UTC