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FARMHOUSE W BRETT BRUX

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday September 21st 2016
1.051
1.011
5.21%
28.4
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.4 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CACL
1TSP GYPSUM
.25 TSP MGSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.64 34.6
Method: All Grain, Style: Saison, ABV 5.21%, IBU 28.4, SRM 5.88, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Vienna) Hops: (Magnum)
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  • Last Updated: 2016-09-27 22:12 UTC