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SMaTH Lager

166 calories 18 carbs
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday September 20th 2016
1.050
1.014
4.65%
32.87
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 17.29 25%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 6.27 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 37 min 7.7 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 1.61 25%
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.7 30.8  
Grain absorption losses -1.13 -4.5  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.7 30.8
 
Notes

1 oz tangerine peel
1 tsp ground coriander w/ flavor hops @ 5 min.

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  • Last Updated: 2020-02-24 00:58 UTC