Big Wave Clone - Beer Recipe - Brewer's Friend

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Big Wave Clone

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pope
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday September 20th 2016
1.042
1.007
4.6%
24.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg United Kingdom - Pale 2-Row1.85 kg Pale 2-Row 38 2.5 90.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 9.8%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.25 Boil 60 min 12.41 20%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 10 min 3.47 20%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.25 Boil 10 min 4.5 20%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.47 20%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 5 min 1.91 20%
12.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Infusion -- 66 °C 60 min
6.35 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 31.5
Mash volume with grains (equipment estimates 20.1 L) 32.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 31.5  
Equipment Profile Used: System Default
"Big Wave Clone" Blonde Ale beer recipe by Pope. BIAB, ABV 4.56%, IBU 24.77, SRM 5.55, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 11:57 UTC