Porter - 10 gal
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Chinook1.5 oz Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
33.22 |
60% |
1 oz |
Artisan - Chinook1 oz Chinook Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
10.99 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
44.21 |
100% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.72 |
34.9
|
Mash volume with grains
|
10.58 |
42.3
|
Grain absorption losses
|
-2.91 |
-11.6
|
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt)
|
7.44 |
29.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.09 g | 48.4 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11.4 |
45.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.4 g | 45.6 qt)
|
10.5 |
42
|
Total:
|
16.16
|
64.6
|
Equipment Profile Used: |
System Default |
"Porter - 10 gal" American Porter beer recipe by Kirk Fischer. All Grain, ABV 5.94%, IBU 44.21, SRM 25.8, Fermentables: (Pale 2-Row, Coffee Malt, Flaked Oats, Caramel / Crystal 40L, Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 21:30 UTC