Jalepeneo Pale Ale - Beer Recipe - Brewer's Friend

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Jalepeneo Pale Ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 18th 2016
1.065
1.014
6.7%
36.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 91.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.2%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Cascade850 g Cascade Hops Pellet 7 Boil 60 min 32.16 18.7%
283 g Mosaic283 g Mosaic Hops Pellet 12.5 Boil 5 min 3.81 6.2%
567 g Cascade567 g Cascade Hops Pellet 7 Boil 0 min 12.5%
567 g Mosaic567 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1,134 g Mosaic1134 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 25%
1,134 g Cascade1134 g Cascade Hops Pellet 7 Whirlpool 0 min 25%
4,535 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.5 gal (470 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.5 gal (422 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 57.75 g | 231 qt) 52.25 209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.5 g | 470 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 113 452  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 110 440  
Total: 142.25 569
Equipment Profile Used: System Default
"Jalepeneo Pale Ale" American Pale Ale beer recipe by MirrorTwin. All Grain, ABV 6.66%, IBU 35.97, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Cascade, Mosaic)
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  • Last Updated: 2016-09-18 17:07 UTC