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RB golden

224 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday September 17th 2016
1.049
1.007
5.7%
0.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Belgian - Pilsner6.625 lb Pilsner 37 1.6 70.2%
1.13 lb Belgian - Unmalted Wheat1.125 lb Unmalted Wheat 36 2 11.9%
9 oz Belgian - Aromatic9 oz Aromatic 33 38 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
9 oz German - Spelt Malt9 oz Spelt Malt 37 2 6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Strisselspalt2 g Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 0.92 100%
2 g / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wallonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
"RB golden" Lambic beer recipe by BeerBeak. All Grain, ABV 5.65%, IBU 0.92, SRM 5.84, Fermentables: (Pilsner, Unmalted Wheat, Aromatic, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 19:33 UTC