| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.50 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
| 1.66 lb | German - CaraRed | 34 | 20 | 9.1% | |
| 18.16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Amarillo | Pellet | 8.2 | Boil | 0 min | 38.1% | ||
| 0.70 oz | Simcoe | Pellet | 11.6 | Boil | 0 min | 13.3% | ||
| 0.55 oz | Warrior | Pellet | 15.8 | Boil | 0 min | 10.5% | ||
| 1 oz | Amarillo | Pellet | 8.2 | Dry Hop | 5 days | 19% | ||
| 0.50 oz | Simcoe | Pellet | 11.6 | Dry Hop | 5 days | 9.5% | ||
| 0.50 oz | Warrior | Pellet | 15.8 | Dry Hop | 5 days | 9.5% | ||
| 5.25 oz / $ 0.00 | ||||||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 20 min | ||
| Infusion | -- | 149 °F | 60 min | ||
| Mash out | Infusion | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 5.45 | 21.8 |
| Mash volume with grains | 6.9 | 27.6 |
| Grain absorption losses | -2.27 | -9.1 |
| Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 4.57 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.5 | 30 |
| Boil off losses | -2.63 | -10.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 10.02 | 40.1 |
| Equipment Profile Used: | System Default | |
