GALAXY ALE - Beer Recipe - Brewer's Friend

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GALAXY ALE

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.LEWIS
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday September 17th 2016
1.043
1.007
4.7%
30.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93.7%
120 g United Kingdom - Crystal 60L120 g Crystal 60L 34 60 2.8%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.5%
4,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 15 Boil 15 min 30 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 TSP CALCIUM SULPHATE
1/2 TSP CALCIUM CHLORIDE
(mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 50 °C 10 min
23 L MASH Temperature -- 66 °C 60 min
23 L MASH OUT Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.4
Mash volume with grains 24.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"GALAXY ALE" American Pale Ale beer recipe by D.LEWIS. All Grain, ABV 4.66%, IBU 30, SRM 6.49, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Wheat) Hops: (Galaxy)
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  • Last Updated: 2016-09-19 09:25 UTC