Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 16th 2016
1.060
1.015
5.9%
26.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz United Kingdom - Golden Promise30 oz Golden Promise 37 3 78.9%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 13.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 5.3%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 1.3%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 1.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Leaf/Whole 8.6 Boil 60 min 26.75 100%
5 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by PeteLarney. All Grain, ABV 5.87%, IBU 26.75, SRM 36.26, Fermentables: (Golden Promise, Rolled Oats, Roasted Barley, Black Patent, Chocolate) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 20:19 UTC