| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 oz | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
| 2 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
| 1 oz | Belgian - Biscuit | 35 | 23 | 2.3% | |
| 1 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
| 44 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Columbus | Pellet | 15 | Boil | 60 min | 66.3 | 36.8% | |
| 6 g | Cascade | Pellet | 8.2 | Boil | 15 min | 15.41 | 31.6% | |
| 6 g | Seven Cs | Pellet | 9 | Aroma | 0 min | 0 | 31.6% | |
| 19 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.03 | 4.1 |
| Mash volume with grains | 1.25 | 5 |
| Grain absorption losses | -0.34 | -1.4 |
| Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) | 0.81 | 3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 1.25 | 5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.84 | 7.4 |
| Equipment Profile Used: | System Default | |
