Simcoe Single Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Single Hop IPA

196 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller's Book of Beer (mostly)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 14th 2016
1.064
1.013
6.8%
73.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 2.77 68.2%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 238.67 9%
1.35 kg German - Munich Light1.35 kg Munich Light 37 14.51 12.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 10.8%
11.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 47.12 30%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.8 Boil 15 min 15.59 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 15 min 7.83 10%
80 g Simcoe80 g Simcoe Hops Pellet 12.6 Aroma 1 min 2.72 40%
200 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Rims mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 25.3 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 62.1  
Equipment Profile Used: System Default
"Simcoe Single Hop IPA" American IPA beer recipe by Mikkeller's Book of Beer (mostly). All Grain, ABV 6.79%, IBU 73.25, SRM 25.67, Fermentables: (Pilsner, Crystal 90L, Munich Light, Flaked Oats) Hops: (Simcoe)
Last Updated and Sharing
 
1,618
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 16:31 UTC