Larskhe
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Wheat Malt | 37 | 2 | 47.2% | |
| 2.50 kg | German - Pilsner | 38 | 1.6 | 47.2% | |
| 0.30 kg | German - CaraRed | 34 | 20 | 5.7% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Amarillo | Pellet | 8.6 | Boil | 69 min | 11.66 | 25% | |
| 30 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.77 | 75% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Cloves | Spice | Boil | 10 min. | |
| 50 g | Ginger | Spice | Boil | 10 min. |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Add malt/pipe | Infusion | -- | 40 °C | -- |
| Beta-Glucanase | Temperature | -- | 44 °C | 20 min | |
| Protein Rest | Temperature | -- | 52 °C | 20 min | |
| Maltose | Temperature | -- | 63 °C | 35 min | |
| Saccharification | Temperature | -- | 70 °C | 35 min | |
| Mash Out | Temperature | -- | 78 °C | 10 min | |
| 7 L | Wash Out | Sparge | -- | 80 °C | -- |
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 13.8 |
| Mash volume with grains | 17.3 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 20.2 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 28.5 |
| Boil off losses | -6.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |
