Limey Bastard Ale - Beer Recipe - Brewer's Friend

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Limey Bastard Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 6th 2016
1.067
1.014
7.0%
34.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 65.4%
8 lb United Kingdom - Golden Naked Oats8 lb Golden Naked Oats 33 10 30.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.7 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.32 42.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Keffir Lime Leaves Herb Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 164 °F 60 min
35.5 qt Sparge -- 167 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.65 34.6  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.6 62.4
Equipment Profile Used: System Default
 
Notes

Whirlflock and yeast nutrient at 15 min. Make 2 slurries with hot water and pour in before adding lime leaves.

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  • Last Updated: 2017-11-14 04:40 UTC